DuMOL Finn Pinot Noir 2004

  • 94 Robert
    Parker
  • 90 Wine
    Spectator
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DuMOL Finn Pinot Noir 2004 Front Label
DuMOL Finn Pinot Noir 2004 Front Label

Product Details


Varietal

Region

Producer

Vintage
2004

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Dark ruby red color. Profoundly complex nose of bright red berries, wild flowers and darker black cherry with an edge of dried herb and spice. The palate blends cassis, black raspberries and underbrush notes with great succulence and mid-palate definition. The back end is expansive yet lively with broad ripe tannin and a fresh violet/mineral finish.

Professional Ratings

  • 94
    The brilliant 2004 Pinot Noir Finn reveals sweet black cherry, forest floor, and subtle mint and smoke aromas, a meaty richness, and broad, savory, full-bodied flavors. This stunning red should drink well for a decade.
  • 90
    Perfumed floral, raspberry and blackberry flavors are supple and polished, caressing the palate and finishing with a smooth burst of fruit.

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2011
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2009
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2008
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2007
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2006
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2001
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    Parker
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    Spectator
DuMOL

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DuMOL, California
DuMOL Winery Video

Respect for the land 

DuMOL is a “vineyard up” winery with a fully integrated approach to winegrowing and winemaking. DuMOL planted its high-density estate vineyards and has farmed many of California’s most renowned vineyards for more than two decades. 

Commitment to craft 

DuMOL sticks to what works and is focused on the fundamentals, finding inspiration in master, visionary producers around the world as DuMOL continually hones its craft—never imitating, ever refining. 

Connected on a personal level 

This is a project that comes from who the DuMOL team is and what they love. A deep connection is paramount: to the land, the wines, and the customers. 

Heritage and experience 

Founded in 1996, DuMOL is a latter-day pioneer in the Russian River Valley. Winemaker, Viticulturist and Partner, Andy Smith, farmed the region for nearly a decade before joining in 1999, and Associate Winemakers Julie Cooper and Jenna Davis, and Cellar Master Jaime Eufracio, have over 40 years combined experience at DuMOL. 

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While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.

Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.

MLNDUFINN_2004 Item# 125595

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