Dry Creek Vineyard Sauvignon Blanc 2013
Sauvignon Blanc from Sonoma County, California
Dry Creek Vineyard was the first winery to plant Sauvignon Blanc in the Dry Creek Valley, and this wine epitomizes our expertise in growing this wonderfully diverse varietal. At first swirl, the 2013 vintage presents effusive aromatics of honeydew melon, cantaloupe and mango. There are also underlying layers of citrus and a sense of depth and vibrancy that make this wine extremely pleasing. On the palate, the wine is invigorating with fresh lemon-lime, kiwi and grapefruit notes. We blend in 9% Sauvignon Musque, a unique clonal selection of Sauvignon Blanc, which adds additional layers of tropical fruit and a fleshy, full-bodied mouthfeel. Simply delicious from start to finish!
Blend: 91% Sauvignon Blanc, 9% Sauvignon Musque.
Wine Enthusiast - "Dry Creek hits another Sauvignon Blanc grand slam with the 2013, dripping in racy minerality, pretty floral aromatics and layers of fresh-squeezed lemon, melon and tropical mango. The palate gives just enough weight to keep things complex and interesting without becoming overbearing. A small percentage of Sauvignon Musqué adds to the mix. "
Dry Creek Vineyard Winery
In 1972, when David S. Stare opened the doors to Dry Creek Vineyard, it was the first new winery to be built in the Valley since Prohibition. Dry Creek created the first Sonoma Fume Blanc, originated the Dry Creek Valley AVA, and was an early advocate for Bordeaux-style blending.
Today, Dry Creek Vineyard is committed to vineyard diversity, vinifying individual lots of fruit separately, and then blending carefully for each final cuvee. Dry Creek Vineyard is also a leader in the stewardship of pre-Prohibition Zinfandel vines and vineyards, and has isolated a clone, called the "Heritage Clone," which is bottled separately from their "Old Vines" Zinfandel (containing wine only from vines no younger than 50 years old), and which has made very promising wines. View all Dry Creek Vineyard Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4 }div>3.8 out of 5 stars
- 5 Stars: 1
- 4 Stars: 2
- 3 Stars: 0
- 2 Stars: 1
- 1 Stars: 0
4 ratings, 2 with reviews23/25/2015Rikkirocket55 - Gilbertsville, PA52/11/2015Paul Baillargeon - Franklin, NC49/25/2014
We enjoyed this wine with it's surprising good taste for the price.Wilfred Wong (of Wine.com) - San Francisco, CA49/9/2014
- Fruity & Smooth
One of California's best producers of Sauvignon Blanc. Since 1973, Dry Creek Vineyard has been a leader in this varietal. The 2013 Sauvignon Blanc serves up intense citrus peel flavors; long and pure; crisp in the finish.Related ProductsExpressive fruit driven aromas of grapefruit, nectarine and honeydew melon fl.ood the nose while lemon thyme and oyster shells contribute ...Michael Griva planted this special vineyard for Bernardus in the Arroyo Seco appellation, which sits just south of the Santa ...Aromatic with lemon grass, lime and honey notes. The flavors arelayered with zesty grapefruit, green apple and honeydew melon. This ...
- Light & Crisp
- Pair With
- hamachi tuna
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: