Dry Creek Vineyard Sauvignon Blanc 2010
Sauvignon Blanc from Sonoma County, California
This incredible Sauvignon Blanc displays the excellent cool climate characters of the vintage. At first swirl, vibrant lemon grass, citrus peel, and pineapple aromas leap from the glass. Several more minutes of airing display wonderful nuances of orange zest and delicate floral characters. On the palate, the wine is zesty and full of energy repeating the aromatic themes of lemon grass and lemon verbena along with underlying tropical fruit richness. The finish is full flavored and balanced ending with juicy, mouthwatering acidity.
Wine Enthusiast - "A solid Sauvignon Blanc, dry, crisp and rich, with lime, green apple, kiwi, green melonand sweet vanilla flavors. And then there's that tangy minerality that makes it so racy. There's no oak apparent anywhere, making the fruit star. What a great restaurant wine, and production was nearly 7,000 cases, making it relatively easy to find. Editors Choice."
Dry Creek Vineyard Winery
In 1972, when David S. Stare opened the doors to Dry Creek Vineyard, it was the first new winery to be built in the Valley since Prohibition. Dry Creek created the first Sonoma Fume Blanc, originated the Dry Creek Valley AVA, and was an early advocate for Bordeaux-style blending.
Today, Dry Creek Vineyard is committed to vineyard diversity, vinifying individual lots of fruit separately, and then blending carefully for each final cuvee. Dry Creek Vineyard is also a leader in the stewardship of pre-Prohibition Zinfandel vines and vineyards, and has isolated a clone, called the "Heritage Clone," which is bottled separately from their "Old Vines" Zinfandel (containing wine only from vines no younger than 50 years old), and which has made very promising wines. View all Dry Creek Vineyard Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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2 ratings, 1 with reviewJ Maccord - Portland, OR47/4/2013Scott Citino - Fernandina Beach, FL57/14/2012
I really like this Sauv Blanc. Very dry with wonderful tropical fruit, melon, and vanilla flavors and a very floral nose. This my favorite wine to pair with lobster and shrimp.Related ProductsBright and aromatic with a refreshing, vibrant mouth feel, this Sauvignon Blanc shows a delicious core of tropical fruit flavors ...
- Light & Crisp
- Pair With
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: