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The 2008 Sauvignon Blanc is uniquely Dry Creek Valley. Distinctive for its wide spectrum of tropical fruit flavors, the wine also carries an excellent sense of acidity and balance. Flavors of peach, honeydew, and pear give this wine wonderful complexity and dimension. On the palate, floral elements burst forward creating a mouthwatering sensation. The finish is long and lingering providing a fresh, clean, and memorable drinking experience.
"Just beautiful. Captures the essence of a fine Sauvignon Blanc, with bone dry, tart citrus, gooseberry and vanilla flavors that are pure and clean. Unoaked and lovely, this is a terrific restaurant by-the-glass wine. "
"Pale gold hue. Fresh-cut grass aromas with wisps of lemon peel and grapefruit. Well balanced, delicate and
refreshing, offering flavors of lemon zest, cucumber and mineral. Dry, crisp finish with a lingering, telltale
The Wine News
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