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Grape varieties: 90% Zinfandel, 10% Petite Sirah
This Old Vine Zinfandel has deep ruby color and
intense aromas of blackberry, black cherry and
allspice. On the palate, the flavors burst with blueberry
pie, vanilla, and dark cherry fruit. The wine
gains additional balance and strength from its
excellent acidity and supple tannins, which are
well integrated with French oak. The finish is long
and impressive with additional dark fruit flavors
and toasty nuances creating a silky mouthfeel.
In 1972, when David S. Stare opened the doors to Dry Creek Vineyard, it was the first new winery to be built in the Valley since Prohibition. Dry Creek created the first Sonoma Fume Blanc, originated the Dry Creek Valley AVA, and was an early advocate for Bordeaux-style blending.
Today, Dry Creek Vineyard is committed to vineyard diversity, vinifying individual lots of fruit...Read More About Dry Creek Vineyard
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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