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The 1999 Fume Blanc exhibits an aromatic bouquet of fresh mown grass and grapefruit. Vibrant and briskly balanced, zesty lemon-lime, tropical fruit, and lemon grass flavors emerge from the creamy, succulent mouthfeel. Harmonious proportions of oak and acidity complete the clean, crisp finish. Pair this excellent food wine with Dungeness crab, grilled chicken, or Thai cuisine.
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