Dry Creek Vineyard Foggy Oaks Russian River Valley Chardonnay 2008
Chardonnay from Russian River, California
At first swirl, Foggy Oaks Chardonnay presents a crisp exotic spice character. After several minutes in the glass, more subtle notes of melon, honeysuckle, and apricot appear. On the palate, the wine is balanced and luscious, held together with bright acidity and good structure. Flavors of vanilla, pear, and nutmeg round out the mouth feel, leading to a seamless finish that lingers on and on.
Wine Spectator - "Wins points for subtlety and finesse, this ripe, smooth and polished white shows ripe pear, melon, spice and hazelnut, ending with a fleshy, supple finish. Drink now through 2015."
Dry Creek Vineyard Winery
In 1972, when David S. Stare opened the doors to Dry Creek Vineyard, it was the first new winery to be built in the Valley since Prohibition. Dry Creek created the first Sonoma Fume Blanc, originated the Dry Creek Valley AVA, and was an early advocate for Bordeaux-style blending.
Today, Dry Creek Vineyard is committed to vineyard diversity, vinifying individual lots of fruit separately, and then blending carefully for each final cuvee. Dry Creek Vineyard is also a leader in the stewardship of pre-Prohibition Zinfandel vines and vineyards, and has isolated a clone, called the "Heritage Clone," which is bottled separately from their "Old Vines" Zinfandel (containing wine only from vines no younger than 50 years old), and which has made very promising wines. View all Dry Creek Vineyard Wines
About Russian RiverView a map of Russian River wineries
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to Christmas trees.
Notable FactsThe proximity of this cool river and the rolling fogs from the Pacific Ocean make the area amenable to cool-climate grapes like Pinot Noir and Chardonnay. In fact, the region is quite known for its full-bodied, yet elegant Pinot Noir, as well as their ripe, yet lean Chardonnays. Within Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. Chalk Hill is the warmer of the two and furthest from the ocean, while Green Valley is cooler and closer to the water.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4.5 }div>4.5 out of 5 stars
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2 ratings, 2 with reviews59/29/2012
Dry Creek is always a trusted go to wine on any wine list. Delicious and consistant but not too oakey. Why most wines from the Russian River Valley sooo wonderful? Additionally, having it delivered at my doorstep at this price is a real treat !Buttaflygurl - San Francisco, CA47/27/2012I like this wine. Fruit on the nose. Very buttery with a bit of zest when you taste it. Not too crisp - good body! Nice price point!Related ProductsWe crush our Russian River Chardonnay whole cluster and then ferment entirely in French oak barrels to achieve a richly ...
- Rich & Creamy
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: