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Dry Creek Vineyard Cabernet Sauvignon 2006

Dry Creek Vineyard Cabernet Sauvignon 2006

Cabernet Sauvignon from Sonoma County, California

Price: $25.00 $14.97
Save $10.03 (40%)
Sold Out
The 2010 vintage is available for: $19.99
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Item No. 100074
  • WE88
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
  • 1997
  • WS87
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Winemaker's Notes

This vintage of Cabernet Sauvignon presents an inky dark color that is intense and concentrated. Aromas of black cherry, cedar, and chocolate give this Cabernet a sense of depth and dimension. On the palate, the wine displays impeccable balance with fine-grained tannins that are seamless and well integrated.

Critical Acclaim

"Lots of rich, extracted blackberry, cherry and currant flavors in this wine, with nuances of sweet, smoky oak and considerable spices, especially toward the finish. The distinguishing feature is the tannins. They’re dry and pretty astringent, although a well-marbled steak will rise to the challenge."
88 Points

Learn About Dry Creek Vineyard Map ItMap It

In 1972, when David S. Stare opened the doors to Dry Creek Vineyard, it was the first new winery to be built in the Valley since Prohibition. Dry Creek created the first Sonoma Fume Blanc, originated the Dry Creek Valley AVA, and was an early advocate for Bordeaux-style blending. Today, Dry Creek Vineyard is committed to vineyard diversity, vinifying individual lots of fruit...

Read More About Dry Creek Vineyard

Learn About Sonoma County

Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...

Read More About Sonoma County

Learn About Cabernet Sauvignon

(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...

Read More About Cabernet Sauvignon

CWW4722F_2006

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