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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The Spätlese ("late-picked") designation means the grapes get a week or two of extra hang time for higher ripeness and deeper flavors than Kabinett. This Spätlese, from a truly "grand cru" vineyard in the village of Ürzig, has a juicy mouthful of exotic fruits and a tongue-tingling spiciness.
"Piercing scents of rose and peony, with peach, lime and lanolin flavors adding depth and dimension. Light-weight and delicate, with a long, mouthwatering finish. Drink now through 2028. 600 cases imported. "
"The Loosen 2007 Urziger Wurzgarten Riesling Spatlese offers scents and juicy palate profusion of strawberry and kiwi; extreme delicacy accompanied by subtle creaminess; and wet stone and smoky mineral adjuncts to its lip-smacking and refreshing finishing. This is by no means as dynamic, complex, or rich as the best Wurzgarten Spatlese (at this address or elsewhere) can be, but it delivers the classic character of the site and virtues of its genre in irresistible fashion, and will no doubt continue to do so for 15 or more years.
The Wine Advocate
The Dr. Loosen Estate has been in the same family for over 200 years. With ungrafted vines averaging 50 years old, some of the best vineyard sites in Germany (four rated grand cru and two premier cru by both the 1868 German classification and the more current Wine Atlas of Germany), Ernst Loosen has the raw materials for stunningly intense, world-class wines. With crop yields...Read More About Dr. Loosen
(moe-ZELL saahr -RUE-wehr)
The Mosel river winds its way through this wine region, passing by some of the steepest, most northerly vineyards of the world. The wines from the Mosel have a most distinctive soil based on slate. The slate-rich soils covering the region are what imparts the amazing, well-loved slate-y, mineraly flavors and aromas to the delicate Mosel wines. To keep...Read More About Mosel-Saar-Ruwer
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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