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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Kabinett is the lightest and most delicate style of
Riesling in Germany, but light doesn't necessarily
mean weak. This Kabinett, from a "grand cru" vineyard in the village of Erden, combines extraordinary concentration and length with a bracing minerality.
The Treppchen Kabinett always stands out as a young wine, with its precocious red fruits and dense minerality from the red slate soil. An elegant yet muscular wine, it makes an ideal aperitif, as well as an excellent partner for lighter seafood and poultry dishes. This wine benefits greatly from a few years in the bottle.
"Lemon, sassafras, and black tea pungent smokiness in the nose of Loosen's 2009 Erdener Treppchen Riesling Kabinett lead to a polished, cooling display of herb, honeydew melon, and citrus that finishes with effortless refreshment and whiff of smoke and a kiss of wet stone. Here is another little classic of its type apt to perform well for 15-20 years.
The Wine Advocate
"Shows wonderful purity of fruit—green apple and lime, perhaps a touch of flower shop greens—and impreccable balance, being light in body, off dry, crisp and refreshing. Delicious."
"Rich, with a fresh base of acidity driving the peach, lime and mineral notes. Lively, balanced and enjoyable now for its primary fruit. Drink now through 2020."
The Dr. Loosen Estate has been in the same family for over 200 years. With ungrafted vines averaging 50 years old, some of the best vineyard sites in Germany (four rated grand cru and two premier cru by both the 1868 German classification and the more current Wine Atlas of Germany), Ernst Loosen has the raw materials for stunningly intense, world-class wines. With crop yields...Read More About Dr. Loosen
(moe-ZELL saahr -RUE-wehr)
The Mosel river winds its way through this wine region, passing by some of the steepest, most northerly vineyards of the world. The wines from the Mosel have a most distinctive soil based on slate. The slate-rich soils covering the region are what imparts the amazing, well-loved slate-y, mineraly flavors and aromas to the delicate Mosel wines. To keep...Read More About Mosel-Saar-Ruwer
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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