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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This delicious, fruity Cremant style sparkling wine is a very inviting, easy-to-drink sparkling wine. Apple, honey and spicy aromas on a solid acidic backbone gives this wine a great balance and fruit forwardness.
"Brisk, lemony and thoroughly refreshing, this sparkler’s ripe pear flavors and mild pear-skin finish would merit a pairing with miso-glazed chicken. It’s also an irresistible aperitif.
Wine & Spirits
Dr. Konstantin Frank ignited the Vinifera Revolution a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank"s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention.
Dr. Frank"s Wine Cellars is proud of its...Read More About Dr. Konstantin Frank
The Big Grape
Beyond the bustling, concrete jungle we call New York City, there lies an entire state that is primarily agricultural and rural. Viticulture has long been a practice in New York, with the production of high quality wine steadily growing over the past few decades. The New York State wine industry is diverse, with plantings that range from native American species to...Read More About New York
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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