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Rich ruby color. On the nose packed with rich and concentrated strawberry fruit, and hints of spices. On the palate, full fruit flavors, well balanced, and with a long slightly dry finish that is the hallmark of all Dow's Ports.
Dow's Trademark pairs wonderfully with rich, nutty or chocolate desserts, as well as strong cheeses.
Port is best served in classic Port wine glassware or white wine glasses. Avoid cordial or liqueur glasses as they are too small to fully appreciate the wine's aromas.
"A dry wine, the sweetness overtaken by
tannins, black currant stalkiness and acidity. It works
well as a more serious style of Reserve Port, hinting at
Dow's has been producing top Ports for over two centuries. One of the first companies to establish its own vineyards, Dow's acquired Senhora da Ribeira, located in the remote Upper Douro, in 1890 and Bomfim, which lies in the heart of Alto Douro, in 1896. Their respective wines, Ribeira with its soft fruit and violet aromas, and Bomfim with its concentrated intensity, provide the backbone to the recognized drier style of Dow's Ports. In 1912, Andrew James Symington became a partner in Dow's and today, five members of the fourth generation Symington family own and manage this historic house.
The country best known for Port,
Madeira and corks is often overlooked when consumers think of red and white still
wines - but take note! The table wines of the region have improved dramatically in the past few decades. The
winemaking areas trickle down the country's narrow shape, bordered by the Atlantic on the west and Spain on the east.
Notable...Read More About Portugal
Port is a fortified wine that is made by adding brandy during fermentation. The addition of spirits kills the yeasts,
which in turn halts the fermentation process. This results in a wine both sweet and high in alcohol. Named for its
home city Oporto, true Port must come from the designated area. The grapes used are a blend,, but the favored grape
thought to...Read More About Port
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