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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
At The Donum Estate we are dedicated to the pursuit of the ultimate Pinot Noir. With traditional Burgundian winemaking techniques, sensitive farming practices and unwavering passion for this varietal, we strive for an intricate balance between elegance and intensity in our wine. It is an expression of the exceptional terroir of our estate — the gift of the land.
This intense Pinot is filled with aromas of bright bing and deep black cherries with nuances of sweet plum, blueberries, earth and mineral. Its texture is dominated by a structure of sweet yet cinching tannin holding on to juicy raspberries, fresh blackberries and ultra ripe strawberries.
"Shows fantastic depth and focus, with aromatic trufflelike earth notes that highlight the pure raspberry, floral, cherry, herb and spice notes. This has a supple texture, juicy acidity and an intense finish that sails on and on. Drink now through 2015."Wine Spectator
"Shows fantastic depth and focus, with aromatic trufflelike earth notes that highlight the pure raspberry, floral, cherry, herb and spice notes. This has a supple texture, juicy acidity and an intense finish that sails on and on. Drink now through 2015."
"Medium ruby color; spicy red cherry, cola and earthy aromas; deep, lush, red cherry flavors with earthy cola notes; sweet oak, silky texture; good structure and balance; long finish. Pretty and expressive, this Pinot really shows a top-to-bottom integration of all its components. Delicious."
Since The Donum Estate's first release in 2001, Donum winegrower and founder, Anne Moller-Racke has remained committed to growing Pinot Noir based on a Burgundian grand cru model of estate farming. A Carneros grower for over three decades, Anne has worked alongside the industry's foremost authorities, including Andre Tchelistcheff, Dr. Phil Freese and Dr. Paul Skinner. As the...Read More About Donum
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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