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A versatile red, Sedara 2010 displays intense aromas of red fruits (cherry and cranberry) and notes of licorice. Its balanced structure and soft tannins make it pleasant, to enjoy throughout a meal and easy to pair with a wide range of food.
Serve with pasta dishes with meat sauces, elaborate baked pasta dishes and red meats. Try the wine with lightly cooked fresh tuna. Serve it in goblets of medium size; uncorked at the time of serving.
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