With the new vintage Sedàra continues its evolution from mono-varietal to a wine expressing and synthesizing the territory. To Nero d'Avola (a grape that still prevails in the blend, with a bit more than 50%) are added some of the international grapes (Merlot, Cabernet Sauvignon, Syrah) grown on the winery's estates. Additions that give the wine pleasant complexity and intensity. Refinement for 9 months in cement vats. Appealing and informal, with intense notes of red fruit on a background of spices, Sedàra is suited to casually convivial occasions and a fine match for pizza and barbecue, lasagna and tuna.