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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
With the new vintage Sedàra continues its evolution from mono-varietal to a wine expressing and synthesizing the territory. To Nero d'Avola (a grape that still prevails in the blend, with a bit more than 50%) are added some of the international grapes (Merlot, Cabernet Sauvignon, Syrah) grown on the winery's estates. Additions that give the wine pleasant complexity and intensity. Refinement for 9 months in cement vats. Appealing and informal, with intense notes of red fruit on a background of spices, Sedàra is suited to casually convivial occasions and a fine match for pizza and barbecue, lasagna and tuna.
"Blackberry, plum and black cherry flavors are vibrant and racy, as tobacco and stony mineral notes linger on the long finish. Nero d'Avola, Merlot, Cabernet Sauvignon and Syrah. Drink now."
In the Italian language, Donnafugata means fleeing woman. The story goes that in the late 19th century the Queen Maria Carolina after her flight from the court of Naples took refuge in the heart of Belice Valley in Sicily. This event inspired the image of the head of a woman, her hair tossed about by the wind and the Estate name.
Donnafugata grew out of the commitment of a...Read More About Donnafugata
Sicily makes a lot o' wine. From Marsala, the sweet, fortified wine of the region, to up-and-coming Nero d'Avola, this hot and hilly region is diverse. Sicily was at one time more quantity focused than quality, and while it's still producing a great deal of wine, the quality coming out is much better. With poor soil (great for grapes), warm sunshine, little...Read More About Sicily
the warm island off the coast of Italy, has found its grape hero. Nero d'Avola
has long been the indigenous grape variety of the area, but was originally relegated
as a blending agent to add color and body to other wines of the region. In the
past few decades, Nero d'Avola has come into...Read More About Nero d'Avola
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