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With the new vintage Sedàra continues its evolution from mono-varietal to a wine expressing and synthesizing the territory. To Nero d'Avola (a grape that still prevails in the blend, with a bit more than 50%) are added some of the international grapes (Merlot, Cabernet Sauvignon, Syrah) grown on the winery's estates. Additions that give the wine pleasant complexity and intensity. Refinement for 9 months in cement vats. Appealing and informal, with intense notes of red fruit on a background of spices, Sedàra is suited to casually convivial occasions and a fine match for pizza and barbecue, lasagna and tuna.
"Blackberry, plum and black cherry flavors are vibrant and racy, as tobacco and stony mineral notes linger on the long finish. Nero d'Avola, Merlot, Cabernet Sauvignon and Syrah. Drink now."
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