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Ben Rye 2010 is bright golden in color with amber glints; to the nose its refined aroma shows notes of apricot, candied orange zest, fig, orange blossoms, aromatic and Mediterranean herbs. To the palate it is soft and enveloping and its sweetness is perfectly balanced by a sapid, crisp vein. Complex and elegant it displays a very long aromatic persistence.
Enjoy with with blue or aged cheeses, with dried fruit based pastry (almond paste) and apple pies. Try it also with chocolate, gianduja or "De Bondt Rye" pralines. Extraordinary alone, as a meditation wine.
"An unctuous sweet wine, with melted Turkish apricot, candied orange zest and light, caramel-tinged date notes balanced on a full-bodied, cream-accented frame. The broad finish lingers with fruit and spice. Zibibbo."
94 Points
Wine Spectator
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