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A particularly positive vintage producing grapes of an exceptional quality entirely appreciable in this Ben Rye 2009, a wine of great complexity, harmony and elegance, iconic of the heroic viticulture of Pantelleria.
This is a complex and amply sweet wine with an outstanding freshness. On the nose intense notes of apricot and peach follewed by sweet sensations of dried figs and honey, aromatic herbs and mineral notes.
Its fragrant sweetness makes it a perfect partner for blue cheeses and fois gras. We also recommend it with ricotta-filled desserts or gianduia chocolate.
"Ben Ryé can claim to be both a cult wine and a commercial wine, and that’s a very difficult goal to achieve. Sweet, syrupy and crisp at the same time, this Sicilian dessert wine opens with a luminous amber color and intense aromas of prune, dried apricot, honey, caramel and custard cream. It’s seriously delicious.Editors' Choice"
"A terrific, electric Italian sweetie, offering syrupy layers of Turkish apricot, date, candied citrus zest and lemon drop flavors that remain focused and concentrated through the almond skin- and tobacco-tinged finish. Complex, with excellence length. Zibibbo. Drink now through 2019. 500 cases imported. "
"The 2009 Ben Rye bursts from the glass with an exciting array of tangerine blossoms, sage, flowers of all sorts, candied orange peel and burnt sugar. Everything comes together beautifully in this explosive wine that lives up to its reputation as one of Italy's most pedigreed dessert wines. The 2009 is an extroverted Ben Rye full of character. Marzipan and pistachios are among the sensations that linger on an evocative finish full of Mediterranean intrigue. Anticipated maturity: 2012-2019. "
Vinous / Antonio Galloni
In the Italian language, Donnafugata means fleeing woman. The story goes that in the late 19th century the Queen Maria Carolina after her flight from the court of Naples took refuge in the heart of Belice Valley in Sicily. This event inspired the image of the head of a woman, her hair tossed about by the wind and the Estate name.
Donnafugata grew out of the commitment of a...Read More About Donnafugata
Sicily makes a lot o' wine. From Marsala, the sweet, fortified wine of the region, to up-and-coming Nero d'Avola, this hot and hilly region is diverse. Sicily was at one time more quantity focused than quality, and while it's still producing a great deal of wine, the quality coming out is much better. With poor soil (great for grapes), warm sunshine, little...Read More About Sicily
Beyond Port and Sherry, here are a few of our favorites:
Sauternes - the golden wine of the Sauternes region in
Bordeaux, these wines are made with botrytis-affected
grapes and produce a rich, honeyed concoction with an amazing balance of sweetness and acidity.
Don"t discount Sauternes'
neighbor, Barsac, or even the region across the river,...Read More About Other Dessert
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