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Anthìlia remains the Donnafugata classic in the 2009 vintage as well. Made mostly from Catarratto and Ansonica, the blend is completed with other perfectly ripe grapes thanks to a very seasonable and favorable year. Fruity, with hints of citrus and peach, and floral notes giving extra complexity, on the palate the 2009 Anthìlia has sapidity and is therefore extremely enjoyable. Delicate and versatile in pairings, especially with seafood. A wine that's never too simple.
"The 2009 Anthilia is a fresh, perfumed offering laced with juicy white peaches, jasmine, grapefruit and mint. This tasty, crisp white is an ideal summertime or aperitif wine, and will be at its best over the next year or two. Anthilia is a blend of Catarratto, Ansonica and other indigenous grapes. Anticipated maturity: 2010-2012.
The Wine Advocate
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