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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
96.5% Syrah, 3.5% Viognier.
Tobacco, earth and herbs intermingled with violets grab your olfactory immediately. With a moment to breathe, mineral, fresh meat and spice box come to the fore. Red fruits like cherry, plum and raspberry tickle the palate. Long firmly structured yet smooth tannins coat the mouth and linger for minutes while you ponder what the wine is and what it will become.
"An impressive Syrah, not just for its ripeness, but for the structure. Fine, firm tannins and acids, along with well-integrated oak, provide a classic framework to the ripe blackberries, leather and chocolate. Good now, with decanting, but really wants 2–4 years of aging."
"Opaque violet. Pungent, high-pitched bouquet of cherry-cola, black raspberry, potpourri and black olive. Becomes smokier with air, revealing sweet black fruit and deep fruitcake flavors, with slow-building tannins and an exotic floral pastille quality. The tannins add grip to the long, peppery, tightly focused finish.91(+?)points."
International Wine Cellar
Donkey & Goat is a family owned and operated winery located in Berkeley California. Tracey & Jared Brandt craft their natural wines from Rhone varietals, Chardonnay and Pinot Noir grown in the Anderson Valley, Mendocino Ridge and the undiscovered El Dorado appellation in the Sierra Foothills. Tracey & Jared trained in France, under Éric Texier, an up and coming Rhone winemaker who...Read More About Donkey and Goat
Called gold country since the mid-1800's, the Sierra Foothills, located between Sacramento and the Nevada border, was a hot spot for those seeking a gold rush fortune. Some of these settlers brought some European vines with them and somewhere in that mix was the Zinfandel grape.
Zinfandel remains the grape of choice here, followed by Rhone Blends. Volcanic...Read More About Sierra Foothills
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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