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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Lemon Meringue, followed by hints of Grapefruit Zest and Stone Fruit. Crisp mid-palate followed with flavors of Honeydew Melon.
"Editors' Choice July 2012 Issue"
It’s no secret Italians have a love for the vine in their blood – Ron Donati is no different. In 1998 when he purchased the Paicines property his vision was for his son, Matt Donati, to grow high quality, unique grapes from the 9th oldest AVA in California. Soon, after rave reviews of the fruit, Ron Donati (ever the business man) got to thinking… good grapes make great wine. Thus is born Donati Family Vineyard.
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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