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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Our Doña Paula Estate Torrontés has an attractive golden yellow color. Intense and delicate jasmine, white acacia, white rose petals, and orange blossom notes can be perceived. In the mouth, it feels fresh and lovely, with a perfect balance of acidity and freshness and a persistent floral aftertaste.
"Bright, light medium yellow. Pungent aromas of orange peel, cinnamon, rose petal and flowers; I was reminded of a dry gewurztraminer. Supple and aromatic in the mouth, with ripe acidity giving a light touch to the dense flavors of pineapple syrup and rose petal. A bit soft in the middle but firm and perfumed on the back end, which features good citrus lift and grip. Less exotic than the 2009 version. Argentina's most intriguing white wine makes for a lovely warm-weather aperitif."
International Wine Cellar
Located in Ugarteche, Lujan de Cuyo, Mendoza Argentina, Dona Paula is an estate winery, producing wines from Dona Paula's own vineyards in the winegrowing regions of Mendoza. Dona Paula's history began in 1990, when a period of exhaustive research on the different Argentinean terroirs and their potential to fully express each varietal began. Dona Paula acquired its first vineyard...Read More About Dona Paula
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
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