Dona Paula Estate Malbec 2006
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Cellar potential: 7 years.
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2022-
James
Suckling - Vinous
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James
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Robert
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Wine &
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James
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James
Suckling -
Robert
Parker -
Wine
Enthusiast
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Robert
Parker
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James
Suckling
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James
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Robert
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James
Suckling -
Robert
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James
Suckling
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Tasting
Panel
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Robert
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Wine
Spectator
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Robert
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Wine
Spectator -
Robert
Parker
Established in 1997 in Mendoza, Argentina, Doña Paula is an Estate winery that produces premium wines from the best regions of Argentina, using 100% Estate grown fruit. Dona Paula's history began in 1990, when a period of exhaustive research on the different Argentinean terroirs and their potential to fully express each varietal began. Dona Paula acquired its first vineyard in 1997 in Ugarteche, Lujan de Cuyo, a region in the foothills of the Andes Mountains that is famous for its Malbec. The thorough care for details in the vineyards guarantees a constant quality that shows the clearest expression of each terroir. Vineyards are managed using sustainable agricultural practices, and all wines are vegan friendly and gluten free.
Most distinguished and celebrated from Argentina’s Mendoza, Malbec has seen runaway success since the early 2000s. Mendoza’s agreeable, continental climate with hot, dry summers and cold snowy winters allows the perfect conditions for growing outstanding Malbec. This grape is easy to like for its lusty, deep flavors and aromas of blackberry, plum, red cherry, autumn spice and tilled earth. It’s easy to find delicious, fruit-driven, affordable everyday examples and in prices beyond, quite exceptional ones with dense, supple textures that make them capable of aging.