Dominus Napanook Vineyard 2010
Bordeaux Red Blends from Napa Valley, California
- Ships Tomorrow2013-12-05
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Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Sweet floral notes and mesquite emerge in the 2010 Napanook. Generous yet restrained, the wine shows minerality and notes of dried herbs followed by caramelized orange peel, bing cherry and exotic spice flavors. The finish is long and balanced.
This wine is created to be consumed young, and enjoyed with food, but will also age well for more than a decade.
"Dark red cherry, plum, spice, wild flowers and mint jump from the glass in the 2010 Napanook. Layered and totally sensual, the 2010 impresses for its balance. With time in the glass, the wine blossoms beautifully, filling out its frame with impeccable grace. Beams of minerality and acidity support the powerful, salivating finish. The 2010 Napanook is one of the wines of the vintage in its price range. The 2010 is 98% Cabernet Sauvignon and 2% Petit Verdot. The absence of Cabernet Franc and Merlot gives the 2010 much of its unique, compelling personality."
Vinous / Antonio Galloni
"The 2010 Napanook (98% Cabernet Sauvignon and 2% Petit Verdot) reveals a pungent, spicy, earthy, slightly herbal nose, and an exuberant mouthfeel with lots of plum, licorice, red and black currants and a hint of sweet cherries. The wine is slightly more in-your-face and aggressive than most Napanooks, but I enjoyed its exuberant style. Drink this beautiful 2010 over the next 12-15 years."
The Wine Advocate
"Dense and rich with sweet oak and smooth, silky texture; bright blackberry, cherry and cassis; ripe with notes of tar and licorice; complex and long with balance and elegant style. 98% Cabernet Sauvignon, 2% Petit Verdot."
"Bright ruby-red. Expressive, nuanced, lightly medicinal aromas of blackberry, mocha, coffee, spices and tobacco leaf. Offers lovely sweetness and texture, with tangy peppery lift to the flavors of bitter cherry, burnt sugar, chocolate and herbs. Dense and long for this bottling, finishing with a tart cherry note and excellent verve. This should evolve slowly for a second wine. Very successful."
International Wine Cellar
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Learn About Dominus Map It
Dominus is produced by Christian Moueix and winemaker, Tod Mostero, from the historic Napanook vineyard in Yountville. Their goal is to produce a Bordeaux-blend red wine with elegance, complexity and balance that conveys a sense of place.
Learn About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...
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Learn About Bordeaux Red Blends
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...
Read More About Bordeaux Red Blends