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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2009 vintage is vibrant and complex, filled with notes of plum, black cherry and earthy tobacco. Pure and precise on the palate, aromas of chocolate and lightly toasted almond complement firm tannins throughout the long finish.
87% Cabernet Sauvignon, 5% Cabernet Franc, 8% Petit Verdot
"The 2009 Napanook, which Moueix claims to be one of his favorite wines of the last decade, is among the finest they have made. A blend of 87% Cabernet Sauvignon and the rest Petit Verdot and Cabernet Franc, it exhibits a dark plum/purple color along with a big, sweet bouquet of licorice, incense, roasted herbs, loamy soil, kirsch, black currants and underbrush. Medium to full-bodied with silky tannins and a round, opulent mouthfeel, this beauty can be drunk now and over the next 12-15 years."
The Wine Advocate
"The 2009 Napanook is simply glorious. Sweet dark cherries, mint, tobacco, wild flowers and licorice all jump from the glass. The 2009 is a juicy, extroverted Napanook that impresses for its sheer pleasure and total harmony. Layers of fruit continue to build to the huge, creamy finish. As good as the 2009 is today, I have a hard time thinking it won't be better in another few years. If anything, this is too serious a wine for an entry-level offering. The 2009 is 87% Cabernet Sauvignon, 8% Petit Verdot and 5% Cabernet Franc."
Vinous / Antonio Galloni
"Elegantly smooth in the mouth, like silk and velvet - this has rich, forward blackberry, black currant and oak flavors. It feels dramatic and complex, a white-tablecloth Cabernet for pairing with fine meats and cheese."
"Good medium ruby-red. Cool, rather shy aromas of dark berries, licorice and pepper, with nuances of white fruits. Supple and spicy, with an herbal quality to the flavors of dark berries, spices and mint. Nicely fine-grained in the mouth but in a cool style. The slightly drying finish shows a good kick of tannins and calls for at least a couple years of patience."
International Wine Cellar
In the late 1960s, while attending the University of California at Davis, Christian Moueix fell in love with the Napa Valley and its wines. Son of Jean-Pierre Moueix, the famed wine merchant and producer from Libourne, France, Moueix returned home in 1970 to manage the family vineyards, including Chateaux Petrus, La Fleur-Petrus, Trotanoy in Pomerol and Magdelaine in Saint...Read More About Dominus
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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