Dominus Estate 2010

  • 100 Robert
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  • 99 James
    Suckling
  • 93 Wine &
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  • 92 Wine
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4.6 Fantastic (10)
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Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
14.5%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The Dominus 2010 displays compelling notes of black cherries and plums as well as a hint of graphite and sandalwood. With a round and sweet attack, the chiseled and deftly polished tannins give a savory evolution. Its finish is long and replete with cedar, anise and cacao.

We recommend decanting the wine prior to serving, to allow it to develop its full potential. This is especially important when serving young Dominus wines.

Blend: 95% Cabernet Sauvignon, 5% Petit Verdot

Professional Ratings

  • 100
    Composed of 95% Cabernet Sauvignon and 5% Petit Verdot, the stunning, full-bodied 2010 Dominus boasts an exceptional perfume of hoisin sauce, licorice, underbrush, forest floor, plums, black currants and jammy cherries intertwined with hints of cedar, baking spices and oak. Full-bodied and voluptuously textured, the 2010 is on a slightly faster evolutionary track than the 2009 (somewhat of an anomaly for these two vintages). This exquisite as well as prodigious 2010 can be drunk young, but it should age effortlessly for 20-25 years. Bravo!
  • 99
    A cabernet-based red that’s all about the finish. Shows phenomenal character of caramelised orange, berries and lightly toasted oak. It’s also wonderfully structured, with great tannin, fruit, and acid balance. Try after 2018.
  • 93
    The wild swings in weather during the 2010 growing season took out the cabernet franc at Dominus, this vintage blending Cabernet Sauvignon (95%) with Petit Verdot. It has more voluptuous warmth than wines from this site in western Yountville usually give on release, rich with black currant flavors, scents of violets and black spice. The texture is silky, with an undercurrent of green herb and pine needle in the tannins that adds complexity to all the saturated currant and blueberry fruit.
  • 92
    Graceful and refined, offering a subtle mix of delicate Cabernet flavors, with dried currant, cherry, herb, cedar, cigar box and graphite notes, ending with smooth, integrated tannins. Cabernet Sauvignon and Petit Verdot. Drink now through 2024.

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2018
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2017
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2014
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2008
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2007
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2006
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2005
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2003
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2002
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2001
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2000
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1999
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1998
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1997
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1996
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1995
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1994
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1992
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1991
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1990
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1989
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1988
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1987
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1986
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1985
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1984
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Dominus

Dominus Estate

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Dominus Estate, California
Dominus Estate Dominus Estate in Yountville Winery Image

In the late 1960s, while attending the University of California at Davis, Christian Moueix fell in love with the Napa Valley and its wines. Son of Jean-Pierre Moueix, the famed wine merchant and producer from Libourne, France, Moueix returned home in 1970 to manage the family vineyards, including Chateaux Petrus, La Fleur-Petrus, Trotanoy in Pomerol and Magdelaine in Saint Emilion.

His love of Napa Valley lingered and in 1981, he discovered the historic Napanook vineyard, a 124-acre site west of Yountville that had been the source of fruit for some of the finest Napa Valley wines of the 1940s and 1950s. In 1982, Moueix entered into a partnership to develop the vineyard and, in 1995, became its sole owner. He chose the name 'Dominus' or 'Lord of the Estate' in Latin to underscore his longstanding commitment to stewardship of the land.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for Yountville Wine Napa Valley, CA content section

Yountville Wine

Napa Valley, CA

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One of Napa Valley's most historic sub-appellations, Yountville spreads through some of the valley's ideal cooler sites and enjoys success with a handful of different and significant grape varieties.

Syrah competes strongly with Cabernet Sauvignon here for optimal vineyard real estate followed by Pinot noir, Pinot blanc and Sauvignon blanc.

This sub-AVA of Napa Valley is rich in the history that makes Napa Valley what it is today, and not just for red wines. Moët & Chandon entered the California winemaking business via Yountville in 1973 with the establishment Domaine Chandon. Their goal has always been to produce top quality méthode champenoise sparkling wines.

Christian Moueix, originally responsible for managing Chateau Petrus and La Fleur-Petrus in Pomerol, arrived in Yountville in the early 1980s. He formed a partnership with Rohin Lail and Marcia Smith, inheritors of Napanook vineyard from their father John Daniel of Inglenook in Rutherford. In 1995 Moueix became sole owner of Napanook and chose the name Dominus, which today produces some of Napa’s highest scoring, age-worthy Bordeaux Blends.

BUS124446_2010 Item# 124446

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