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Dominus Estate 2001
Dominus Estate 2001

Dominus Estate 2001


Bordeaux Red Blends

from Napa Valley, California

Price: $159.00
(this vintage is sold out)
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Print Cellar Notesprint cellar notes 
 
Item No. 73264 
ratings pedigree (past vintages):
winemaker's notes:

This vintage has a deep ruby color with a complex nose of cloves, blackberries, and dark chocolate. The structured tannins are enrobed with an enticing aroma. This wine explodes in the mid-palate, with essences of spices and worn leather. The long, lingering finish displays a harmony of tobacco, coffee and fruit.

This wine is a blend comprised of 83% Cabernet Sauvignon, 9% Cabernet Franc, 5% Merlot and 3% Petit Verdot. We recommend decanting the wine prior to serving to allow it to develop its full potential.

alcohol by volume: 14.1%
critical acclaim:

"A brilliant showing for Christian Moueix's well-known Napanook Vineyard, the 2001 Dominus is a blend of 81% Cabernet Sauvignon, 5% Merlot, 4% Cabernet Franc and 10% Petit Verdot. A classic in the making, this is a flawless, seamless example of elegant, complex Napa Cabernet Sauvignon that possesses a Bordeaux-like personality. This gorgeous, sexy, opulent, dense ruby/purple-colored wine reveals sweet caramel, mocha, creme de cassis and kirsch notes intermixed with a hint of espresso roast as well as underbrush. Ripe, long and full-bodied with well-integrated tannin, acidity, alcohol and wood, this prodigious 2001 is drinkable now and over the next 25+ years given this estatess longevity track record. A virtually perfect wine, it is one of the most complex 2001s at present."

98 Points

The Wine Advocate

"As good as the 2001 Napanook is, this wine is more intense. The fruit is lusher, the oak newer, the control more complete, but the kicker is the tannins. They’re powerful and dusty, and conceal the flamboyance, for now. Needs time; hold until 2010 and beyond."

94 Points

Wine Enthusiast

"Good ruby-red. Superripe aromas of plum, cherry, licorice, mocha, smoke and minerals. At once sweet and gripping, with very intense, nuanced flavors of cherry, plum, currant, tobacco, minerals and currant leaf. Despite the very high pH of 4.01, this shows no shortage of energy in the mouth. A muscular, firmly tannic, serious wine for aging. (A second sample that had been decanted for four hours prior to my visit was sweeter and more seamless, but still showed solid tannic spine.) 93(+?) points "

93 Points

International Wine Cellar

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