The First Vintage
of the new millennium will be remembered for its fine quality. The 2000 vintage allows Christian Mouiex's Bordeaux-style of winemaking to shine through. This wine explodes in the mid-palate, with essences of spices and leather. The long, lingering finish displays a harmony of tobacco, coffee and fruit.
This wine is a blend comprised of 83% Cabernet Sauvignon, 9% Cabernet Franc, 5% Merlot and 3% Petit Verdot. We recommend decanting the wine prior to serving to allow it to develop its full potential.
"Christian Mouiex lowered the price this year. The glut or the vintage? This Dominus is almost as good as the '99. It's not a lavish blockbuster, but the cassis and herb flavors are delicious, and well oaked. The prettiest part is the mouthfeel, all soft and velvety. Shows plenty of class and elegance."
"Full red-ruby. Crystallized redcurrant, licorice, shoe polish, smoky oak and menthol on the nose. Dense, lush and sweet, but ultimately a Dominus of moderate size and scale. Fruit-driven flavors of redcurrant, black cherry and tobacco, with a hint of fresh herbs. Finishes with firm but fine tannins and a slight medicinal austerity. A stylish, rather Pauillac-like wine with lovely clarity of flavor. My sample had been poured into a decanter two hours before I tasted it and showed the benefits of aerating a very young cabernet-based wine. The same wine from a new bottle showed much more pungent green pepper and bay laurel aromas and a leaner texture.
International Wine Cellar