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The 1996 Vintage exhibits a deep garnet robe with ripe flavors of blackberries, dried cherries and hints of violets, allspice, vanilla and tobacco. Silky tannins and a long and complex finish balance its warm, luscious and elegant body.
As with all Dominus wines, we recommend decanting this wine prior to serving, to allow it to develop its full potential.
"Medium garnet-brick colour. Complex, evolved aromas of black olive, dried cherries, bacon fat, graphic, balsamic, soy and a touch of truffle. The palate is finely knit with crisp acidity and a medium level of very fine tannins pulling together fruit a well balanced amount of earthy / savoury fruit. Very long finish."
The Wine Advocate
"Good deep red. Inviting aromas of roasted plum, black raspberry, coffee and woodsmoke, plus hints of chocolate, loam, narcissus and game. Very sweet, supple and full in the mouth, with flavors of redcurrant, plum and cedar. Gives an impression of lower acidity than the '97. Very long on the finish, with substantial, dusty tannins.Rating: 92(+?) "
International Wine Cellar
In the late 1960s, while attending the University of California at Davis, Christian Moueix fell in love with the Napa Valley and its wines. Son of Jean-Pierre Moueix, the famed wine merchant and producer from Libourne, France, Moueix returned home in 1970 to manage the family vineyards, including Chateaux Petrus, La Fleur-Petrus, Trotanoy in Pomerol and Magdelaine in Saint...Read More About Dominus
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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