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Despite the naturally high alcohol contents, the fruit is fresh (citrus fruit; bush peaches) with good acidities. Intense but without being heavy, these 2006 wines look very promising.
"Subtle touches of reduction and pain grillé frame a complex and layered nose of roasted nuts, peach, pear, anise and clove that introduces rich and very full flavors brimming with buckets of dry extract that confers a textured, indeed almost chewy character to the beautifully long and silky finish. This is not especially elegant but the depth and punch are impressive plus in the context of the vintage, this finishes quite dry."
"(in tank) Brisk, slightly metallic aromas of lime, minerals and menthol. Juicy, sweet and intense; round and full but also showing more power than the Clos de la Barre. But then this has not yet been fined. There's nothing exotic or over the top about this '06. 90-91 points."
International Wine Cellar
The region of Burgundy is the fairytale land of vines. There are stories of kings, conquerors and commoners recounting the seductive effects of a Burgundian wine. Even now, many wine aficionados and lovers will pinpoint their most memorable wine moment at that first taste of an aged Burgundy. Much of this can be related to the terroir of Burgundy. Centuries of winemaking have...Read More About Burgundy
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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