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Color: Ruby red with light violet in the edges of the glass.
Aroma: Red fruits (rapsberries, blackberries) of nice intensity, coffee, toasted notes and vanilla.
Mouth: Well structured, balanced tannins-alcohol-aciditiy, fresh mature fruit in perfect conjunction with the characteristics of aging (spices, toasted coffer and noble wood). The finish leaves a pleasant memory of lightly toasted notes.
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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