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Domane Wachau Gruner Veltliner Federspiel Terrassen 2001
Other White Blends from Austria
"Demure spicy pear aromas can be detected in the nose of the light-bodied 2001 Gruner Veltliner Federspiel Terrassen. This bright, citrusy, linear wine" - WA
Domane Wachau Winery
2005 brought a new, young, enthusiastic team to this historic property on the banks of the Danube river. Headed by general manager Roman Horvath and enologist Heinz Frischengruber, this team brings fresh ideas, personality and a new energy to the historic cooperative formerly known as Freie Weingartner Wachau. This dynamic duo produces wines which showcase the fruit character and mineral finesse provided by the Wachau valley's unique diversity. Domäne Wachau is the largest cooperative in the Wachau valley, and is made up of 600 contributing members farming slightly less than 500 hectares, or a full one third of the total region's vineyards. Each individual member is challenged to produce the best wines possible, and paid for the quality of their production first, the quantity second. The showplace of the winery is the baroque cellar palace depicted on the label. View all Domane Wachau Wines
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsBright greenish yellow; Offering enticing aromas of white pepper, delicate herbal notes, tropical fruits and hints of ripe yellow apple; ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.