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An ideal aperitif, the wine pairs well with a wide range of dishes such as plain foie gras, fresh or fried foie gras, rich salads, fish in sauce, calf sweetbread, white meat, poultry in sauce, game birds, and blue cheese.
"There's a spicy edge to the dried apricot and grapefruit flavors in this white, accented by racy acidity and a thread of honey. Delicate, with finely tuned balance. Drink now through 2018."
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