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A golden pink color, evoking sant. The nose combines hints of peach, lily, and citrus fruit with finesse. A round, silky-smooth sweet taste, with a lively finish.
A perfect match for flambeed or glazed monkfish with vegetables, grilled poultry in a sauce of or fruit desserts.
Blend: 50% Grenache, 30% Cinsault, 15% Syrah, and 5% Cabernet Sauvignon
"Pale, orange-tinged pink. An exotically perfumed bouquet evokes nectarine, orange pith and white flowers, with suave spice and mineral qualities adding lift. Sappy, penetrating pit and citrus fruit flavors show impressive density and focus, with a touch of honey adding interest on the back. Closes on a peachy note, with lingering floral character and a hint of bitter herbs."
International Wine Cellar
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