Domaine les Pallieres Gigondas Terraces di Diable 2007
Rhone Red Blends from Gigondas, Rhone, France
#67Wine Spectator Top 100 of 2010
When young, the "Terrasse du Diable"cuvée has the minerality, freshness and sometimes overbearing tannins of high-lying terroirs. The best vintages can age for more than 20 years.
The Wine Advocate - "The sensational 2007 Gigondas Les Terraces de Diable reveals gloriously sweet black cherry and black raspberry fruit intermixed with notions of licorice, loamy soil, and roasted herbs. With terrific fruit density, a full-bodied richness, and striking elegance and precision, it should drink well for 15 or more years."
Wine Spectator - "Polished and pure, with delicious layers of plum sauce, braised fig and melted licorice that glide through the dense but silky-textured finish. Hints of graphite and incense lurk in the background. Long, with buried minerality. Should age nicely. Grenache, Mourvèdre and Clairette. Drink now through 2015."
International Wine Cellar - "Ruby-red. Pungent smoky aromas of cherry, black raspberry, spicecake and flowers, plus a strong mineral undertone. Round and velvety on entry, the firmer in the middle, offering juicy red berry and cherry flavors with repeating smokiness. Impressively energetic on the finish, which echoes the red fruit and spice notes. I'd keep my hands off this wine for at least another five years."
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Domaine les Pallieres Winery
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About GigondasView a map of Gigondas wineries (jhee-gon-dahs) Chateauneuf-du-Pape.
Notable FactsThe wines of Gigondas are muscular and robust. Kind of an old-school type wine if you will. Not concentrating on being high-tech, easy-drinking or smooth, this wine is an in-your-face red, daring the consumer to try it's spicy, leathery, soulful juice. Good producers are making wines able to age for up to 10 or 15 years, although if you like robust wines, you'll love them now too. Grenache is the main grape, making up to (but not to exceed) 80% of the wine, Syrah & Mourvedre make up the majority of the extra 20%, although some other Cote-du-Rhone varietals can be found in small amounts. Rosé is seen less in the export market, but make good, spicy, dry wines.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.