Domaine la Barroche Chateauneuf-du-Pape Signature 2007
Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
64% Grenache from the 100 year old Palestor parcel, Boursan, and Grand Pierre plots. 17% Mourvèdre from La Mascarone and Boursan plots. 11% Syrah from the Le Parc plot. 8% Cinsault from the 60 year old Pierre à Feu parcel
International Wine Cellar - "Ruby-red. Raspberry and boysenberry aromas are complicated by mocha and anise. Creamy red berry preserve flavors gain weight and richness with air and take a turn to richer blueberry and boysenberry on the back. Rich but energetic, with excellent clarity and florality on the persistent finish."
Wine Spectator - "Solidly built, with an ample core of boysenberry, blackberry and braised fig fruit flavors laced with dark licorice. The long, grippy finish lets crème de cassis and plum sauce notes sail on. Rather fruit-centric now, but has the stuffing to develop further. Best from 2010 through 2027."
Wine & Spirits - "Julien Barrot started making the wines at his family's domaine in 2002, when he was 23. His 2007 is full-throttle Chateauneuf, the dark chewy berry fruit filled out with chocolate earth and highly glossed with oak. Well supported by firm tannins, it's a red that's approachable now, but could benefit from another ten to 15 years in the cellar. "
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Domaine la Barroche Winery
Domaine la Barroche has been in the same family since the 14th of which are in the Châteauneuf-du-Pape appellation, mainly in the North and Northeast parts. Domaine la Barroche has the balance, unique character, and spirit of the finest Châteauneuf-du-Pape. In keeping with a long family tradition, we have amply demonstrated our determination to excel, and aim to offer you nothing less than the best possible wine. View all Domaine la Barroche Wines
About Chateauneuf-du-Pape(shah-too-NUHF due Pahp)Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s – it's history goes much further back than that. As the name suggests, the wine region was named after the "new papal home," referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome.
Photo of galets covering the soil at Chateau de Beaucastel
Notable FactsThere are 13 allowed varieties in Chateauneuf du Pape (14 if you count Grenache Blanc separately from Grenache Noir). Grenache is the primary variety, followed by Syrah and Mourvedre as well as Cinsault. About 97% of the wines here are red, although many chateaux are producing whites ranging from quaffable to decadent and ageworthy. Reds from the best estates emit wonderful flavors of gamey spice, blackberries and currant, as well as the herbs and spices that are known to grow in the region.
Note on the soil: The grapes grow on soils covered in rounded, smooth stones called galets (gah-lay). The stones naturally cover most of the soils throughout Chateauneuf du Pape and are two fold in their duties. First, they are able to reflect and absorb the heat, to quicken the ripening of the grapes. They also help to hold in moisture so that the soils are not dried out by the hot Southern French sun.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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