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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
64% Grenache from the 100 year old Palestor parcel, Boursan, and Grand Pierre plots.
17% Mourvèdre from La Mascarone and Boursan plots. 11% Syrah from the Le Parc plot.
8% Cinsault from the 60 year old Pierre à Feu parcel
"Ruby-red. Raspberry and boysenberry aromas are complicated by mocha and anise. Creamy red berry preserve flavors gain weight and richness with air and take a turn to richer blueberry and boysenberry on the back. Rich but energetic, with excellent clarity and florality on the persistent finish."
International Wine Cellar
"Solidly built, with an ample core of boysenberry, blackberry and braised fig fruit flavors laced with dark licorice. The long, grippy finish lets crème de cassis and plum sauce notes sail on. Rather fruit-centric now, but has the stuffing to develop further. Best from 2010 through 2027."
"Julien Barrot started making the wines at his family's domaine in 2002, when he was 23. His 2007 is full-throttle Chateauneuf, the dark chewy berry fruit filled out with chocolate earth and highly glossed with oak. Well supported by firm tannins, it's a red that's approachable now, but could benefit from another ten to 15 years in the cellar. "
Wine & Spirits
Domaine la Barroche has been in the same family since the 14th of which are in the Châteauneuf-du-Pape appellation, mainly in the North and Northeast parts. Domaine la Barroche has the balance, unique character, and spirit of the finest Châteauneuf-du-Pape. In keeping with a long family tradition, we have amply demonstrated
our determination to excel, and aim to offer you nothing less than the best possible wine.
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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