Domaine du Pegau Chateauneuf-du-Pape Cuvee Reservee 2009
Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 13.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The Pegau Chateauneuf-du-Pape Cuvee Reservee is a dark purple color, with flavors of spice and licorice and a persistent roundness.
Each vintage of the Reservee is an assembly of the various plots and various grape varieties and bottling takes place after two years of barrel aging .
"The bottled 2009 Chateauneuf du Pape Cuvee Reservee is as compelling as I thought it would be after tasting it last year. A blend of 85% Grenache with the rest Syrah, Mourvedre and small dollops of the other authorized varietals, this wine tends to come from the estate's holdings in the eastern sector of Chateauneuf du Pape. The opaque purple-colored 2009 exhibits magnificent, rich berry fruit intertwined with cedar, Christmas fruitcake, licorice, charcuterie, roasted meats, smoked duck, kirsch, blackberries and god knows what else. It is an amazingly complex, rich, full-throttle wine that reminds me somewhat of what the 1990 tasted like in 1994/1995. It is a magnificent Chateauneuf du Pape. If you are looking for the garrigue component, it's also there."
The Wine Advocate
"Dark and dense, with stunning espresso, warm ganache and roasted plum aromas giving way to layers of black currant, braised fig and licorice root. The long, grip-filled finish is framed by a strong roasted mesquite edge and a lingering note of brick dust. A wild wine, with loads going on. Just needs cellaring to round into form. Best from 2015 through 2030. 6,170 cases made. "
"Dark ruby. Wild, highly aromatic bouquet of dark berry liqueur, cherry pit, smoked meat and garrigue. Deeply pitched black raspberry and bitter cherry flavors are broad and sappy, with a smoky floral quality appearing on the back. The long finish features gentle tannic grip and lingering smokiness. Fans of old-school Chateauneuf are going to love this wine."
International Wine Cellar
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- 3/3/2012 (47 items) (viewed 447 times)
Learn About Domaine du Pegau Map It
Ancestors of father and daughter team Paul and Laurence Feraud farmed olives, cherries and grapes in Chateauneuf-du-Pape dating back to the 17th century. The methods established centuries ago carry on in the current vintages, creating robust, concentrated, traditional red and white wines.
For many years the winery was known as Domaine Feraud fils. and they made traditional...
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Learn About Chateauneuf-du-Pape
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...
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Learn About Rhone Red Blends
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...
Read More About Rhone Red Blends