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Clean, crisp and dry on the nose with some typical notes of apples and pears. The wine is bone dry with a chalky texture on entry and displays a good structure, with a lively apple-like acidity running through the wine. There is a hint of spritz coming from a little residual carbon-dioxide which helps to lift the impression of freshness and acts as a preservative. This is for immediate drinking, but could be expected to age for three to five years.
The family Bore have inhabited Domaine du Fresche for the past six generations. Alain's grandparents were mixed farmers, growing cereals and raising cattle, both for dairy and for meat, as well as making a little wine. But it was Alain's father and two uncles who began to focus their efforts in viticulture, and Alain himself has been working at the domaine since 1989. Today he...Read More About Domaine du Fresche
It's unfortunate that this region is so under appreciated and overlooked - the wines from the Loire Valley are outstanding. They are delicious examples of varietal and soil expression and the wide range of wines is so refreshing. Dry, sweet, sparkling, red, white… all represented here in the Loire. The main white grapes are Chenin Blanc, Muscadet and Sauvignon Blanc. For reds...Read More About Loire
Model of Versatility
The best representation of the Chenin Blanc grape can be found in the
Valley of France - more specifically, the regions of Vouvray, Savennieres,
Anjou and Samur. The versatility of the grape allows it to produce wines both
dry and sweet, still and sparkling - and you can find all examples in the...Read More About Chenin Blanc
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