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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A very spicy wine, built on a fresh mineral framework. Beautifully rounded centralization by nice slender tannins.
"This really stands apart from the crowd, with searingly intense minerality cutting through a massive core of pastis, plum sauce and fig paste. Gorgeous violet and spice notes fill in the background, while charcoal and tar thunder through the finish. Broad in scope, but still has perfect focus. Best from 2013 through 2023. 100 cases imported. "
Domaine du Coulet was founded by Matthieu Barret"s grandfather after WWII, and over the years has supplied grapes to some of the best known producers in the Northern Rhone, including Chapoutier and Delas. While his father eschewed the agrarian lifestyle, opting instead for a career in international business, Matthieu knew early on that he wanted to be a vigneron. In 1998 at the age...Read More About Domaine du Coulet
Talk about potential... the appellation of Cornas is lesser-known than its northern counterparts, but has the ability to make delicious, hearty, long-lasting wines. The hills of Cornas are steep and hug the Rhone river, as many Northern Rhone appellations do. Cornas is typically best when aged for up to 10 years, although pioneer winemakers, like Jean-Luc Columbo...Read More About Cornas
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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