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Cuvee de la Reine des Bois Chateauneuf-du-Pape has deep ruby red color and red fruit aromas leading to leather, black truffles and coffee notes. Fat and concentrated on the palate, with licorice and dark fruit flavors. Pairs well with game and red meats or cheeses.
Blend: 80% Grenache, 10% Mourvèdre, 5% Syrah, 2.5% Vaccarese, 2.5% Counoise
"The 2009 Chateauneuf du Pape Cuvee de la Reine des Bois is brilliant. A blend of 80% Grenache and the rest Mourvedre, Syrah and other approved varietals, it was aged in stainless steel (two-thirds) and smaller older barrels (one-third). Its inky purple color is followed by a gorgeous nose of blackberry and blueberry liqueur, lead pencil shavings, and a hint of raspberries. Full-bodied, rich and concentrated with abundant floral notes, stunning flavor depth, brilliant purity and sweet tannin, it will benefit from 3-4 years of bottle age (atypical for a 2009), and should drink well for 25+ years.
The Wine Advocate
"Bright violet. Exhilarating, highly perfumed nose combines wild dark berries, smoky plum, cola and flowers. Impressively dense and sweet, with a surprising light touch to the intense black and red fruit flavors. A lively core of ripe acidity adds focus to a long, sappy finish. I really like this wine's blend of heft and finesse.92-94 Points
International Wine Cellar
"Very youthful, with lots of exuberant, richly layered blackberry, boysenberry, cassis and plum fruit flavors. The solid structure is buried deep on the spice- and anise-filled finish. Flashy, but has the stuffing to unwind nicely in the cellar. Best from 2012 through 2025. Tasted twice, with consistent notes. 2,000 cases made."
"As usual at this young age, the new oak used for aging this cuvee stands out a bit, giving the plummy fruit aromas a cedary, menthol-tinged veneer. But on the palate the wine shines, from its expansive, creamy mouthfeel to the captivating flavors of brandied cherries and powdered cinamon. Drink now-2020."
Born from a deep-rooted winegrowing background, it was only in 1986 that the Domaine became entirely dedicated to a passion for wine. Consequently, the Domaine sold all other businesses in the field of hi-tech ventilated suits.
This choice was matured through long consideration and thought for both quality and environment-friendliness. The goal was clear: produce the best wine in each appellation, while preserving nature and man. La Mordoree therefore acquired new lands, broadening its vineyards and enriching its appellations with new cherished parcels of land.
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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