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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Chiroubles is an elegant, tender wine that is really enjoyable young to make the most of its charming aromas and flavours. But you can also wait for 2 to 3 years to make the most of its maturity, which often makes it more complex.
Serve with: Poultry, Bresse capon, charcuterie, terrine etc.
"Vivid ruby. Youthfully primary aromas of red and dark berries are complicated by notes of candied licorice, black tea and rose oil. Spicy, incisive raspberry and cherry flavors give way to darker fruits in the middle palate and show very good clarity. Turns spicier on the finish, leaving behind a floral pastille note. This is delicious now but is balanced to age."
International Wine Cellar
We are Chantal and Éric COUDERT-APPERT
Chantal (born in 1967) started in 1991 taking over from her father Michel after degree in vines and wine at the Beaune school of wine, Eric (born in 1964) used to be a carpenter but returned to the estate on the retirement of his father-in-law, after having done adult training at the Macon-Davaye wine school in 1997. Both our...Read More About Domaine de la Chapelle des Bois
(boe-show-lay) Upon hearing Beaujolais, many think of the large celebration for wine that comes out the 3rd week of November, that year's vintage of Beaujolais Nouveau. But the region of Beaujolais, situated at the bottom of the Burgundy AC, is more than just the nouveau. Some Beaujolais wines can be kept (gasp!) for up to 10 years! Those are usually the Cru Beaujolais and are...Read More About Beaujolais
Gamay is a pale colored grape, best associated with the region of
Beaujolas. In fact, few regions or grapes
are so wholly intertwined with one another. After being universally rejected by the rest of
Burgundy in the
14th century, Gamay found its niche a bit further south, in Beaujolais. Beyond that part of France, Gamay
can also be...Read More About Gamay
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