Domaine de Pallus Chinon Les Pensees de Pallus 2007
Cabernet Franc from Loire, France
Bertrand selects from the estate's best parcels to work in "his way," and those form the basis for his Les Pensées. The vines for Pensées have an average age of over 30 years old. 100% Cabernet Franc
Wine Spectator - "Fresh and bright, with nice cut to the tobacco, green olive and mineral notes that weave through the core of sappy, pure kirsch and plum fruit flavors. The finish is bright and lengthy. Drink now through 2011. "
Domaine de Pallus Winery
While achieving stardom at Spain’s Dominio de Atauta, Bertrand Sourdais remained passionate for his native Chinon, and for its emblematic variety, Cabernet Franc. In 2003, with his father’s retirement nearing,Bertrand took up the challenge of creating something great at the family estate, Domaine de Pallus. Bertrand has brought to the project an insider's sense of tradition combined with an outsider's eye for change. He aspires to test the limits of possibility for the vineyards that 5 generations of his family have worked. View all Domaine de Pallus Wines
About LoireView a map of Loire wineries Chenin Blanc, Muscadet and Sauvignon Blanc. For reds, Cabernet Franc takes center stage but the region also has plantings of Pinot Noir and Gamay. The AC of Cremant de Loire is popular – these are the sparkling wines of the Loire, usually made with Chenin Blanc.
Notable FactsAs for which grapes you find in which regions… Starting on the Atlantic Coast and moving east - Muscadet hails from the region of the same name, within the larger Nantes district, right on the Atlantic coast. The wines are dry, citrusy and pleasant, but rarely powerful or intensely aromatic. Just inland from Nantes is Anjou-Samur, home to Savennières, an excellent source of dry Chenin Blanc. To the east is Touraine, where you'll find the popular white region of Vouvray - Chenin Blanc shines in Vouvray, which can be dry, off-dry or sweet – the majority of those found in the states are a lovely and food-friendly off-dry. In the same district, Cabernet Franc makes delicious, delicate and elegant reds from Bourguil and Chinon. Finally, in the Upper Loire area, Sancerre and Pouilly Fumé turn out Sauvignon Blancs of razor sharp acidity and minerality.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review4 }div>4 out of 5 stars
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1 rating, 1 with reviewVegas Dave - Las Vegas, NV412/23/2010Just an excellent, beautiful, refined and elegant wine. Provided this for a dinner party we attended, and everyone raved. Several had never had a varietal Cabernet Franc before and were very impressed. Am sorry it's no longer available, because I would have bought more.
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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