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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep black robe with hints of purple. Roasted notes and very ripe red fruits aromas. Concentrated, powerful and explosive in the mouth with hints of cherries, ripe black
fruits and liquorice.
"A sensational effort, the 2009 Chateauneuf du Pape Vieilles Vignes (100% Grenache from 70- to 80-year-old vines planted in pure sand) was aged in 2- to 3-year-old barrels. Incredible aromas of roasted Provencal herbs, licorice, truffles, kirsch and black raspberries jump from the glass of this dark ruby/purple-hued wine. Full-bodied and voluptuous as well as extremely elegant and poised, the sweetness of the tannin and the wine’s unctuosity and viscosity are all remarkable. This is a blockbuster, old vine Grenache to drink over the next 15+ years.
The Wine Advocate
"A dark, nicely toasty style, with bittersweet cocoa and espresso bean notes followed by muscular blackberry, black currant paste and braised fig flavors. The long, fleshy finish lets the cocoa edge hang on, with a tarry echo. This oozes fruit, but has the spine to go the distance. Best from 2012 through 2024. 333 cases made. "
Created by Etienne Grangeon 70 years ago, the property originally comprised 2 hectares of Grenache. It was developed further by the driving force of his son Alain, who joined the domaine in 1963. Passionate about viticulture, he notably contributed to the expansion of the domaine and planted improved grape varieties such as Syrah and Mourvedre and created the identity of Cristia,...Read More About Domaine de Cristia
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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