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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
"Amazing nose of dried fruits from peaches to apples to mangos. Pink grapefruit too. Full and very powerful white with an incredible length and intensity. It's like a beautiful block of velvet in your mouth. It goes on for minutes. It becomes so mineraly and subtly fruity at the end. Turns just to honey. Wow. Barrel Sample: 97-98 Points"
"A powerful wine that’s full of wood and ripe tropical-fruit flavors. It also has an intensely mineral structure that powers the wine right through to the concentrated finish.Barrel Sample: 95-97 Points"
"Bright straw-green. Captivating grapefruit, white peach, lavender and lemon verbena aromas soar from the glass. Rich, dense and suave, with mouthfilling flavors of peach nectar, ripe orange and green fig. The finish is long and wonderfully mouthcoating, with persistent notes of rosemary and oregano; leaves the palate refreshingly clean with its zippy lemony zing. Great stuff. Range: 92-95 "
International Wine Cellar
"Very high-toned today, with a whiff of talcum powder giving way to bright sweet pea and lime notes. The tightly wound finish lets herb and fleur de sel flecks peek out, but there's serious length in reserve.Barrel Sample: 91–94
"Range: 90-93 Points"
The Wine Advocate
Domaine de Chevalier is located in a clearing in the middle of a forest that protects the vines from extremes of temprature. In fact Chevalier is a sort of secret garden, far from the limelight. This is something of a paradox for such an excellent wine, among the greatest in Bordeaux.
Only a great terroir can produce a great wine... I often start out with these words when...Read More About Domaine de Chevalier
(PEH-sak lay-ohn-yawn) One of the top appellations within Graves, Pessac-Leognan is home to the only Graves chateau listed as a first growth in the 1855 Medoc classification - Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia. Notable Facts The...Read More About Pessac-Leognan
Bordeaux White Blend There's white wine in Bordeaux, too! Typically made from Semillon, Sauvignon Blanc, and bits of Muscadelle, white Bordeaux can be a fully dry table wine or, as in Sauternes, a deliciously sweet dessert wine. In other areas of the world, a Bordeaux blend consists primarily of Sauvignon Blanc and Semillon, either of which may be the predominant variety. Bordeaux blends can vary in style, but most have good acidity and often a mineral overtone.
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