Domaine de Beaurenard Chateauneuf-du-Pape 2011
Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
Bright ruby. Floral-accented aromas of raspberry, candied cherry and white pepper. Supple and appealingly fruity, offering jammy red and dark berry flavors that pick up spiciness with air. Finishes with slow-building tannins, a lingering raspberry note and a pleasantly chewy quality.
The Wine Advocate - "Moving to the reds, and an outstanding 2011, the traditional 2011 Chateauneuf du Pape is a blend of 70% Grenache, 10% each of Syrah and Mourvedre, and the balance Cinsault, which was aged all in foudre. Silky and polished, with ultra-fine tannin, medium-bodied richness and spice-laced aromas of blackberry fruit, licorice and brown spice, it is already approachable and delicious, yet should evolve gracefully given its overall balance and elegance. Drink now-2021."
International Wine Cellar - "Vivid ruby-red. Fresh red and dark berries on the perfumed, spice-accented nose. Offers juicy black raspberry and spicecake flavors and a hint of white pepper, with a touch of licorice in the background. Closes spicy and long, with sneaky tannins adding shape and grip."
Domaine de Beaurenard Winery
In 1344, it was reported to the Pope living in Avignon that "the principal vineyards are Bois Renard, Blacquieres, Bois de Senechaux, Cabrieres, Carbonnieres, Colombis, and Mont Redon." The Coulon family has farmed that area named Bois Renard since they purchased it in 1695; seven generations of dedication, meticulous care, and excellence. Adding vineyards over the past 300 years, Domaine de Beaurenard is now 74 acres of Châteauneuf du Pape in several parcels, and over 60 acres of Côtes du Rhône located primarily in Rasteau.
The Coulons have estate-bottled their wines since the early 1900’s. Paul Coulon's father and grandfather were instrumental in creating the regulations of the Appellation Contrôlée system (Châteauneuf du Pape was France's first appellation contrôlée, in 1929). Detail oriented, meticulous to the point of perfectionism, visitors can peruse not only the informative Musée du Vin below their Rasteau vineyard, but detailed volumes for each vintage with ground temperatures, rainfall, hours of sunlight, etc.
Domaine de Beaurenard portfolio includes: Cotes du Rhone Rouge & Rose, Cotes du Rhone Villages Rasteau, Chateauneuf du Pape Rouge & Blanc and Chateauneuf du Pape Cuvee Boisrenard which is consistently one of Robert Parker and Stephen Tanzer's most highly rated Rhone wines. View all Domaine de Beaurenard Wines
About Chateauneuf-du-Pape(shah-too-NUHF due Pahp)Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s – it's history goes much further back than that. As the name suggests, the wine region was named after the "new papal home," referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome.
Photo of galets covering the soil at Chateau de Beaucastel
Notable FactsThere are 13 allowed varieties in Chateauneuf du Pape (14 if you count Grenache Blanc separately from Grenache Noir). Grenache is the primary variety, followed by Syrah and Mourvedre as well as Cinsault. About 97% of the wines here are red, although many chateaux are producing whites ranging from quaffable to decadent and ageworthy. Reds from the best estates emit wonderful flavors of gamey spice, blackberries and currant, as well as the herbs and spices that are known to grow in the region.
Note on the soil: The grapes grow on soils covered in rounded, smooth stones called galets (gah-lay). The stones naturally cover most of the soils throughout Chateauneuf du Pape and are two fold in their duties. First, they are able to reflect and absorb the heat, to quicken the ripening of the grapes. They also help to hold in moisture so that the soils are not dried out by the hot Southern French sun.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsVignobles Brunier's second label Châteauneuf du Pape red "Telegramme" made with the grapes from the estates younger vines. The more ...Dark intense violet coloring denoting a rich and generous body. The wine offers a complex bouquet of roasted coffee, licorice, ...This blending of Grenache and Mourvedre gives a lush, soft, elegant wine with rich blackberry / blackcurrant, violet and cracked ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.