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Bright gold with a slightly grey tint.
Intense buttery smells add to quince preserve and specific touches of almonds and pineapple.
The flavors counterbalance each other between sweet and acid. Intense and clear smells, a balanced wine.
To go with white meats and specifically a roasted chiken cooked with mushrooms, the whole of Asian cook, or think about a rabbit cooked in almond milk.
"Ripe and juicy, with a medium-weight core of quince, pear and creamed green apple flavors laced with a ginger note. The long, minerally finish is very stylish. Drink now through 2014. 800 cases made."
91 Points
Wine Spectator
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