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Secondary fermentation for Pétillant and Méthode Traditionelle sparkling wines takes
place in bottle. Aged in manual riddling racks for almost two years before
dégorgement. Dosage consists of cane sugar and aged still wine.
"A dry, taut style, with powdered ginger, cardamom and quince notes that run through the minerally finish. There's latent length, with the fruit emerging more with air. Cellar. Best from 2012 through 2015. 2,400 cases made."
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