Domaine Terlato & Chapoutier lieu dit Malakoff Shiraz 2009
Syrah/Shiraz from Victoria, Australia
Light gold in color. Aromas of white flowers and honeysuckle, with ripe peach and dried apricot. Full-bodied and rich, with a vibrant acidity and a crisp, mineral-laden palate.
The Wine Advocate - "92-94pt"
Australian Wine Companion - "The colour is slightly more advanced than that of the '09 L-Block Shiraz; blackberry, black cherry and licorice aromas on the bouquet flow through to the medium-bodied palate, where spice comes more into play, along with persistent, powdery tannins running through from start to finish."
Wine Spectator - "Dark, crisp, focused and juicy, with floral blackberry fruit, accented with distinctive mineral notes of wet stone and basalt. This has intensity and deft balance."
International Wine Cellar - "Opaque ruby. Powerful, spice-accented aromas of blueberry and cherry compote, with a suave floral nuance building with air. Juicy, penetrating black and blue fruit flavors show very good depth and a bracing, spicy quality on the back half. Finishes sweet and long, with lingering spiciness and florality."
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Domaine Terlato & Chapoutier Winery
Domaine Terlato & Chapoutier combines the vision of Anthony J. Terlato, the founder of luxury importer and marketer Terlato Wines International, and Michel Chapoutier, the esteemed Rhône grower and vintner whose compelling wines have been exalted by critics around the world. The origin of the Terlato & Chapoutier partnership in Australia dates back to 1998, when Chapoutier enthusiastically told Terlato about a top vineyard site in Australia. Located on an eastern-facing slope on the southern edge of the Pyrenees Hills in western Central Victoria, the region’s unique iron-rich and schist soils could produce “great wines,” according to Chapoutier, and the resulting single-vineyard Shiraz from the "Malakoff" vineyard and Shiraz-Viognier blend have been highly lauded since their release in 2006. View all Domaine Terlato & Chapoutier Wines
About VictoriaView a map of Victoria wineries
From stickies to Pinot Noir, Victoria is varied in its wines. The southernmost state of Australia, Victoria is third in wine production, after South Australia and New South Wales. The state is home to Yarra Valley as well as other cool climate growing regions, and yet, it also houses the regions of Rutherglen & Glenrowan. These two areas are hot and dusty and famous for their sweet, fortified stickies.
Notable FactsLots of coastline gives Victoria a cool climate, appropriate for growing grapes like Chardonnay and Pinot Noir. Many new regions are discovering their growing potential – especially with these grapes. Inland is a bit warmer, and some of the best fortified wines are made here,as well as some good shiraz. Victoria also makes the most Sparking Shiraz.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.