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Sparkling wine is a wonderful yet often overlooked accompaniment to food. Bright acidity and effervescence cleanses the palate, while the delicate flavors complement a wide array of dishes. Brut pairs very well with Japanese cuisine, my favorite is with sashimi. Sip with bagels and lox for a relaxing weekend brunch.
"Broad and expressive in its pear and lemon aromas, this steal of a sparkler has wonderful cut. It's driven by clean, chalky minerality and a modest phenolic bite that will make it sing with a meal—even a simple roast chicken. Best Buy."
Wine & Spirits
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