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"This bottle fermented wine, produced by traditional Méthode Champenoise techniques, exhibits explosive aromas of toasted almonds and hazelnuts accentuated by delicate citrus, honey and apple top notes. Rich and toasty flavors of vanilla, citrus, ginger and nutmeg saturate the palate and mesh nicely with the wine's smooth texture and lively structure.
This sparkling wine is a great match with clam chowder, planked salmon, cracked crab and many other seafood delicacies." - Rick Casqueiro,Winemaker
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