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"This bottle fermented wine, produced
by traditional Méthode Champenoise
techniques, exhibits explosive aromas of
toasted almonds and hazelnuts accentuated
by delicate citrus, honey and apple top notes.
Rich and toasty flavors of vanilla, citrus,
ginger and nutmeg saturate the palate and
mesh nicely with the wine's smooth texture
and lively structure.
This sparkling wine is
a great match with clam chowder, planked
salmon, cracked crab and many other
- Rick Casqueiro,Winemaker
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