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#31 Wine Spectator Top 100 of 2009
"Dark roasted Kenya AA coffee, braised fig, charred mesquite, mulled currant and blackberry fruit all work together in this huge and muscular but seamless and velvety offering. Graphite, brown bread, mineral and espresso notes weave through the finish, which has loads of pepper- and loam-tinged grip in reserve. Grenache and Mourvèdre. Best from 2011 through 2030. 665 cases made. "
98 Points
Wine Spectator
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